First, the pickles. I had larger cukes so I made my grandmother's sweet pickle recipe.
|Every time I eat them, this.|
On Saturday I went blueberry picking all day with the kids. We picked probably a good 11 pounds of berries. Two pounds are frozen for later, 5 cups reserved for pie and the rest, well.....yeah. We've been snacking on them and I want to make blueberry syrup and butter. In addition to the abundant blueberries it is of course squash season so we have plenty of zucchini. I've made two loaves of zucchini bread, zucchini gratin, even zucchini pizza (which was good, by the way). While I usually use the Paula Deen zucchini bread recipe I searched for something different this time around and behold, Zucchini Blueberry bread. Yes!!! Two birds!!
Here is the original recipe (makes 2 loaves):
2 1/4c sugar
2c shredded zucchini
1t baking powder
1/4t baking soda
1 pint blueberries
After reading the comments and seeing a lot of "I substituted applesauce for the oil so it'd be healthier" lines, I seriously considered adding a cup of butter just to be a smart ass about it. Too bad butter doesn't keep the bread as moist for as long, but it'd be delicious, I can tell you that much.
Secondly, whenever I make quick breads like this I find 1 cup sugar per loaf to be more than enough sweetness. So I knew I'd cut down on the sugar. In addition, I increased the baking powder because 1 teaspoon isn't very much for two loaves, reduced the cinnamon and increased the zucchini, so my final recipe read like this:
scant 1 cup white sugar
scant 1 cup brown sugar
3 cup shredded zucchini
2c all purpose flour
1c whole wheat flour
2t baking powder
1/4t baking soda
scant 2c blueberries
Beat the eggs, oil, vanilla and sugars together. Mix in zucchini. Add dry ingredients, stir to combine. Fold in blueberries. Divide into two greased loaf pans, bake at 350F 1 hour 10 minutes. Cool in pan 30 minutes then remove to rack to cool completely.
Other ideas for this recipe: make into muffins and top with streusel. Call me if you're making them. I'll even bring the coffee.